Dear guests and friends of the Zollpackhof,

To end the year 2024 in a tasteful way, our kitchen director has once again put together a very special menu for you:

Cold appetizer
Tuna tartare on arugula salad
with glazed shitake mushrooms
21 €

Soup
Lemongrass essence with chicken dumplings
8 €

Warm intermediate course
Duck breast with cauliflower nougat puree,
Thyme jus and cinnamon foam
17 €

Main course
Crepinette of wild boar back,
with corn biscuits, buttered mushrooms
and port wine and shallot butter
31 €

or

Roasted red mullet fillets
with bouillabaisse vegetables
and Jerusalem artichoke cream
31 €

Dessert
Iced coffee, pear strudel,
two kinds of chocolate mousse
with apricot ragout
12 €

We look forward to your pre-order by December 28 via mail@zollpackhof.de. We are open from 17:00 to 23:00.
Don't forget to take a bottle of sparkling wine with you to the Brandenburg Gate afterwards to toast at midnight.

Your Zollpackhof team