Every Thursday there is exclusively in the Augustiner Keller

Beef Tartare
Cut, not minced

Our tartare takes 20 minutes of patience because it is freshly cut with a knife and is therefore all the juicier.

If you want, you can order an Asbach Uralt to turn it on.
The brandy gives the spicy tartare an additional taste dimension with its sweetness and mildness.
When something so good happens to you, it's worth an Asbach Uralt.

We hope you enjoy dressing
and bon appétit!